Traditional Swabian Potato Salad (Schwäbischer Kartoffelsalat)
This classic Swabian Potato Salad combines tender gold potatoes, fresh cucumbers, and a punchy dressing of vinegar, oil, and spices. It’s a staple in Southern Germany and a family favorite for gatherings and picnics. Enjoy this easy, wholesome, and authentic side dish!
Ingredients
Instructions
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Cook the potatoes in a pot with water until soft. Let them cool down for about 15 minutes and then peel them.
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Once they are ok to touch either use a knife and cut them by hand into thin slices.
Peel half of the cucumber.
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Use a mandolin slicer to slice the cucumber into the salad bowl.
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Peel the onion and cut it in half.
Dice half the onion in very small pieces.
Add to salad bowl.
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Add all the spices and herbs into the salad bowl. Mix it. If too dry add more cold water, vinegar and oil. It needs to be juicy and moist. Taste and add more seasoning if needed, until you are happy how it tastes.
Enjoy!