Authentic German Recipes | Debbie’s Kitchen Corner

Hefezopf or German sweet bread laying on a parchment paper cut in slices with a glass of jam on the side

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How to Make Hefezopf – German Sweet Bread Inspired by My Mom and Grandma

2 hrs 20 mins Intermediate

traditional German spätzle in a glass bowl and eggs with flour on the side

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Easy German Spätzle Straight from Grandma’s Kitchen

20 mins Beginner

8 pretzels stacked up on a wooden cutting board

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The Swabian Pretzel: The Perfect Twist

2 hrs 50 mins Intermediate

German plum cake as a whole on a cake platter with one piece sticking out on a cake shovel.

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Oma’s German Plum Cake: Classic & Diabetic-Friendly

1 hr 45 mins Beginner

A scoop of Nutella Ice Cream sitting in a glass bowl with the Nutella Container behind it and a spoon in front of it

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Creamy Homemade Nutella Ice Cream: No Churn Needed

10 mins Beginner

zimtsterne spread out on a cooling rack

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Authentic Zimtsterne Recipe: German Cinnamon Star Cookies

1 hr 58 mins Beginner

Bread roll wheel with different seeds on it like poppy seeds, flax seeds, sesame and everyting mix.

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Bread Roll Wheel: A Show-Stopping Centerpiece

2 hrs Beginner

Marble cake ring or Mamorkuchen cut open on a white cake plate

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Authentic German Marble Cake (Marmorkuchen) Recipe

1 hr 30 mins Beginner

a black plate full of Linzer Tarts Cookies and a green towel in the background

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Classic Linzer Tarts: Buttery, Nutty and Jam-Filled

45 mins Beginner