Pumpkin Bread

Pumpkin Bread

Just like a fall scented candle this pumpkin bread will fill you home with a sensational aroma. Pair it with you morning coffee.

Pumpkin Bread

Are you in the mood for some delicous Pumpkin Bread?
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Course Breakfast
Cuisine American
Servings 12 Slices

Equipment

  • Mixing Bowl
  • whisk
  • 9×5 inch Bread pan

Ingredients
  

  • Nonstick baking spray
  • 2 1/2 cups all-purpose flour
  • 2 tsp ground cinnamon
  • 2 tsp kosher salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground nutmeg
  • 1/8 tsp ground gloves
  • 2 large eggs
  • 1 15oz can pumpkin purĂŠe
  • 1/2 tbsp ground ginger
  • 1 1/2 cup sugar
  • 1 cup oil
  • 1/2 cup raw pumpkin seeds

Instructions
 

  • Preheat oven to 325°
  • Lightly coat a 9×5" bread pan with nonstick spray. Line the bottom of pan with parchment paper, leaving a overhang on both long sides.
  • Whisk flour, cinnamon, kosher salt, baking soda, baking powder, nutmeg, and cloves in a medium bowl.
  • Whisk eggs, pumpkin purĂŠe, ginger, and 1½ cups sugar in a separate large bowl.
  • Add in oil, whisking until mixture is combined. Gently whisk dry ingredients (half at a time) into wet mixture until combined. Be careful not to overmix.
  • Transfer batter to bread pan; smooth top with a spatula. Scatter pumpkin seeds on the top, press lightly into batter. Sprinkle seeds with extra sugar if desired.
  • Bake bread, about 80–90 minutes.
    Test with a toothpick, insert into the center, if it comes out clean the bread is done.
  • Let cool for 15 minutes, then run a knife or small spatula around pan to help loosen bread. Pull up on parchment paper, transfer bread to a wire rack and let it completely cool.

Video

Notes

Use oil of your choice: vegetable oil and avocado oil work well.
Keyword fall desserts, how to make pumpkin bread, pumpkin bread, pumpkin bread recipe, pumpkin cake, pumpkin loaf, pumpkin spice bread, starbucks pumpkin bread


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating