Debbie Hauck, Author at Debbie's Kitchen Corner

Hefezopf or German sweet bread laying on a parchment paper cut in slices with a glass of jam on the side

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How to Make Hefezopf – German Sweet Bread Inspired by My Mom and Grandma

2 hrs 20 mins Intermediate

traditional German spätzle in a glass bowl and eggs with flour on the side

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Easy German Spätzle Straight from Grandma’s Kitchen

20 mins Beginner

a sheet full of veggies and kielbasa sausage on top

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Easy Oven-Roasted Veggies with Kielbasa Sausage

40 mins Beginner

nest of home made uncooked pasta sprinkled with flour on a black board

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Homemade Pasta: Simple and Delicious

35 mins Beginner

8 pretzels stacked up on a wooden cutting board

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The Swabian Pretzel: The Perfect Twist

2 hrs 50 mins Intermediate

German plum cake as a whole on a cake platter with one piece sticking out on a cake shovel.

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Oma’s German Plum Cake: Classic & Diabetic-Friendly

1 hr 45 mins Beginner

mixed green salad with corn, cucumbers, shaved Swiss cheese, ham and tricolored tortilla strips in a white bowl on countertop

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Mixed Green Salad with a Colorful Crunch

5 mins Beginner

Baileys Irish Cream Chocolate Mousse in small glasses with chocolate pieces on top

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Baileys Irish Cream Chocolate Mousse

1 hr 50 mins Beginner

2 bear claw pastries sitting on a dark wood board

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Almond Bear Claw with Puff Pastry

1 hr 3 mins Beginner

burnt cheesecake slice with rest of cheesecake around it on a white cake plate

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Burnt Basque Cheesecake: A Creamy, Caramelized Delight

2 hrs Beginner

Almond Bear Claw with Puff Pastry

1 hr 3 mins Beginner
Swedish Princess Cake — For Beginners

2 hrs 20 mins Beginner
Baileys Irish Cream Chocolate Mousse

1 hr 50 mins Beginner