Homemade Cherry Pie Filling – Easy, Fresh & Perfect for Desserts

Name: Homemade Cherry Pie Filling – Easy, Fresh & Perfect for Desserts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 cups pitted cherries; 3 tablespoons cornstarch; 2 tablespoons lemon juice; 1/8 teaspoon salt; 1/2 cup sugar; 1/2 cup water; 1 teaspoon vanilla extract

Debbie Hauck August 1, 2025

Total Time: 20 mins Difficulty: Beginner

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Sweet, tart, and bursting with cherry flavor — this homemade cherry pie filling is quick, easy, and so much better than storebought.

cherry pie filling in a stainless steel pot hot and ready

There’s something magical about the taste of cherries at the peak of summer — juicy, vibrant, and bursting with flavor. As a food blogger passionate about seasonal fruit desserts, I love using fresh cherries in my baking. When I was growing up in Germany, cherry season was always special. We’d gather around the kitchen table, pitting cherries by hand and sneaking a few along the way. Those moments inspired my love for homemade cherry desserts, and now, I get to share that joy with you!

If you’ve never tried making cherry pie filling from scratch, you’ll be amazed at how easy and delicious it is compared to canned versions. This recipe is my tried-and-true method, and it works perfectly every time. Whether you’re baking a classic cherry pie, spooning it over cheesecake, or swirling it into your morning yogurt, homemade cherry pie filling is a simple way to add a taste of summer to any dish. And yes — don’t forget to pit those cherries first!

Why You’ll Love This
Homemade Cherry Pie Filling

Made with Fresh, Real Ingredients: No artificial flavors or preservatives — just real cherries!
Quick & Easy Cherry Pie Filling: Ready in under 30 minutes with minimal prep.
Versatile Dessert Topping: Perfect for pies, cheesecakes, pancakes, waffles, or as an ice cream topping.
Beginner-Friendly Recipe: Simple steps and no fancy equipment needed, ideal for home bakers.

A Little History

Cherry pie filling has been a beloved staple in American and European kitchens for generations. In Germany, cherry desserts are especially popular in the summer months, often featured in cakes like Schwarzwälder Kirschtorte (Black Forest Cake) or as a topping for Kaiserschmarrn. My love for cherry pie filling started in my grandmother’s kitchen, where pitting cherries was a family affair and the sweet aroma of bubbling fruit filled the house. These family traditions inspire my easy cherry recipes today.

Homemade vs. Storebought Cherry Pie Filling

While storebought cherry pie filling is convenient, nothing beats the fresh flavor and natural texture of homemade cherry pie filling.You control the sweetness, the thickness, and—most importantly—the quality of the fruit. Plus, you can skip the excess sugar and additives often found in canned versions. Homemade filling is also naturally gluten-free and vegan, making it a healthier choice for all your favorite desserts.

Cherry Danish topped with cherry pie filling

Fun Facts About Cherries

Cherries are packed with antioxidants and vitamin C.
There are over 1,000 different varieties of cherries grown in the United States.
The world’s largest cherry pie (over 39,000 pounds!) was baked in Michigan.
Cherries are a top choice for summer baking and classic American desserts.

Tips, Tricks & Recipe Variations

How to Pit Cherries: Invest in a cherry pitter — it makes the job quick and easy. If you don’t have one, a sturdy straw or chopstick works in a pinch!
Sweet or Tart Cherries: This recipe works with both, but you may want to adjust the sugar if your cherries are very tart.
Make Ahead & Storage: The filling keeps well in the fridge for up to a week or can be frozen for up to 3 months, making it perfect for meal prep.
Flavor Boost: Add a pinch of cinnamon, almond extract, or vanilla for extra depth.
Make it Sugar-Free: Use your favorite sugar substitute for a diabetic-friendly cherry pie filling.

Substitutions & Allergy Information

Cornstarch Alternatives: Arrowroot powder or tapioca starch can be used as a thickener.
Sugar Alternatives: Substitute with coconut sugar or a sugar alternative for a lower glycemic option.
Vegan & Gluten-Free: This recipe is naturally vegan and gluten-free, so everyone can enjoy it!

Ingredient Spotlight

Cherries: The star of the show! Use the ripest, freshest cherries you can find for the best flavor. Sour cherries are traditional, but sweet cherries work beautifully.
Lemon Juice: Adds brightness and balances the sweetness.
Cornstarch: Helps thicken the filling to the perfect consistency.

How to Make Homemade Cherry Pie Filling

Instructions

Pit the Cherries: Remove the pits from all cherries. This is essential for a smooth, enjoyable filling (and to protect your teeth!).
Combine Ingredients: In a medium saucepan, combine the pitted cherries, sugar, salt, lemon juice, and water. Stir well.
Cook: Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Let the cherries release their juices—about 5–7 minutes.
Thicken: In a small bowl, mix the cornstarch with a tablespoon of cold water to make a slurry. Slowly pour the slurry into the simmering cherries while stirring constantly.
Simmer: Continue to cook for 2–3 minutes, until the filling thickens and becomes glossy.
Finish: Remove from heat and stir in the vanilla extract. Let cool before using.

Storage & Freezing

Refrigerator: Store in an airtight container for up to 1 week.
Freezer: Freeze in a freezer-safe bag or container for up to 3 months. Thaw overnight in the fridge before using.
Meal Prep Tip: Portion the filling into small containers for easy use in breakfasts or desserts.

FAQ – Homemade Cherry Pie Filling

Q: Can I use frozen cherries?
A: Absolutely! Just thaw and drain them before using.
Q: Can I can this cherry pie filling?
A: This recipe is designed for immediate use or freezing. For canning, follow a tested canning recipe.
Q: Can I use this filling in other desserts?
A; Yes! It’s perfect for cheesecakes, pancakes, waffles, or even as a topping for oatmeal, yogurt, and ice cream.
Q: Can I make this cherry pie filling sugar-free?
A: Yes! You can substitute the sugar with your favorite granulated sugar alternative, like erythritol or stevia blends. Just be sure to check the conversion ratio on your sweetener’s packaging.
Q: What’s the best way to pit cherries if I don’t have a cherry pitter?
A: No cherry pitter? No problem! You can use a sturdy straw, a chopstick, or even a paperclip to push the pit out of each cherry. It takes a little more time, but it works in a pinch.
Q: Can I double this recipe?
A: Definitely! If you want to make extra filling for freezing or for a larger dessert, simply double (or even triple) all the ingredients. Just use a larger saucepan and stir frequently to ensure even thickening.
Q: Why is my filling too runny or too thick?
A: If your filling is too runny, try simmering it a little longer to let more liquid evaporate, or add an extra half tablespoon of cornstarch mixed with a bit of water. If it’s too thick, stir in a splash of water or cherry juice until you reach your desired consistency.

Related Recipes

Strawberry Galette
Strawberry Cheesecake Cookies
Red Berry Pudding – Rote Grütze

Try these easy fruit dessert recipes for more summer inspiration!

Wrapping Up

Homemade cherry pie filling is one of those simple pleasures that brings a little bit of summer to any dessert. Whether you’re making a classic cherry pie, cherry cheesecake, or just want a delicious topping for breakfast, this easy recipe is sure to become a family favorite. Remember — don’t skip pitting the cherries for the best texture and taste! For more summer dessert ideas, check out my other fruit recipes on the blog.