The Buttermilk Waffle: Crispy Edges, Fluffy Bliss
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Buttermilk waffles are fluffy, golden treats with a slight tangy flavor. They’re delicious topped with syrup, fruits, or whipped cream and can be served as breakfast, dessert, or even a savory meal with fried chicken or eggs.
Ingredients
Servings: 6
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoons baking soda
- 1/2 teaspoons salt
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups buttermilk
- 1/3 cup butter, melted
Instructions
- Add all dry ingredients into a mixing bowl and gently mix them together.
- Add 2 eggs into a smaller mixing bowl and beat them for about 30 seconds with a fork.
- Melt the butter and set aside to cool.
- Add buttermilk and vanilla extract to the eggs and mix until well combined.
- Once the melted butter has cooled a bit, add it slowly to the egg mixture. Mix with whisk.
- Pour the egg mixture into the flour mixture and fold together gently until no more dry flour is visible.
- Let stand for about 10 minutes so the batter can thicken a bit. In the meantime heat up your waffle iron.
- Spray waffle iron with butter spray on both sides. Take a scoop of batter and drop it into the middle of the waffle grid. Bake waffle for about 2-3 minutes or according to your waffle iron instructions.
Notes
My favorite toppings: Whipped Cream, Nutella, Bananas, Blueberries, Strawberries, Powdered Sugar and Maple Syrup.