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laid out strawberry cheesecake cookies with 2 whole strawberries

Strawberry Cheesecake Cookies - Perfect Recipe For Any Occasion

Prep Time: 30 minutes
Cook Time: 18 minutes
Total Time: 48 minutes
Strawberry Cheesecake Cookies combine the rich, tangy flavor of cream cheese with sweet strawberries in a soft, buttery cookie. These cookies are a delightful nod to classic cheesecake. Ideal for any occasion, they’re easy to bake and sure to impress.
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Ingredients

  • 6 oz cream cheese
  • 1/4 cup powdered sugar

Cookie Batter

  • 1 cup softened butter
  • 3/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 3/4 cups all-purpose flour
  • 1/2 cup fresh strawberries small diced

Instructions

  • Beat 6oz of room temperature cream cheese for about 1 minute.
    Add powdered sugar and beat until creamy.
  • Make little cream cheese balls of the size of a teaspoon and but them on a parchment paper.
    Freeze them for at least 1 hour.
  • In another bowl add flour, baking soda and salt and mix.
    Set it aside.
  • In a bigger bowl add the softened butter and white sugar and mix until fluffy and creamy.
    Add 1 egg and vanilla extract and combine well.
  • Add brown sugar while still mixing.
    Take a spatula and scrape the batter of the inside walls.
  • Add half the flour and combine.
    Then pour in the rest of the flour and fold in with a spatula.
  • Add the cut up strawberry pieces and carefully fold them into the batter. Gently so you don't squeeze them.
  • Line the baking sheet with a parchment paper and scoop out the batter.
    Use a smaller scoop.
  • Now take two of the scoops. Make a hole in the middle of both of them and burry the cream cheese ball on one side. Take the second on and put on top. Form a nice ball and seal the sides. Put it back on the backing sheet. Do this with all until they are used up.
  • Bake at 350°F for 15 to 18 minutes. Let them cool down a little bit.
    Enjoy!