Soft & Chewy Cinnamon Toast Crunch Cookies
Prep Time: 10 minutes
Rest Time 10 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Soft cinnamon cookies packed with crushed Cinnamon Toast Crunch cereal and finished with a sweet cinnamon glaze.
Ingredients
Servings: 18
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour or gluten-free
- 1/2 cup unsalted butter room temperature
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup Cinnamon Toast Crunch cereal crushed
Glaze
- 1 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons milk
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper or lightly spray with non-stick spray.
- In a medium bowl, whisk together baking soda, salt, and flour. Set aside.
- In a large bowl, cream together butter and granulated sugar until smooth and creamy.
- Add brown sugar, egg, and vanilla. Mix until fully combined.
- Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
- Place Cinnamon Toast Crunch cereal into a zip-top bag and crush into small pieces. Fold the crushed cereal into the dough.
- Using a medium cookie scoop, place dough balls 2 inches apart on the prepared baking sheet.
- Bake for 9–10 minutes, until edges are lightly crisp and centers no longer look wet.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.