Quick and Easy Moist Banana Bread Recipe
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
This moist and flavorful banana bread combines the warmth of cinnamon with the crunch of hazelnuts for a truly irresistible treat. Easy to make and customizable with your favorite nuts like walnuts or pecans, it’s perfect for any occasion. Get ready to bake a loaf that’s as comforting as it is delicious!
Ingredients
Servings: 10
- 3 large bananas, mashed
- 1/3 cup butter, melted
- 1/2 - 3/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp cinnamon
- 1/8 tsp salt
- 1 1/2 cups all purpose flour
- 1 cup hazelnuts (or walnuts, pecans, etc)
Instructions
- Preheat oven to 350°F. Grease your pan with baking spray or butter.
- Combine mashed bananas and melted butter in a larger mixing bowl. Once well mixed add sugar, egg, and vanilla to the mix.
Use a spatula, mixer or wooden spoon to combine the batter. - Add flour, baking powder, baking soda, cinnamon and salt over the batter and mix until all the flour is gone. Then add hazelnuts or any nuts you prefer and gently fold them into the batter.
Pour the batter into the prepared loaf pan. - Bake for 50 - 60 minutes until an inserted toothpick comes out clean. Take it out of the oven and let stand for about 5-10 minutes.
Take the loaf out of the pan and let it cool on a wire rack. Let cool completely. - Start slicing away and enjoy!