Mixed Green Salad with a Colorful Crunch
Prep Time: 5 minutes
Total Time: 5 minutes
This Mixed Green Salad is a delightful combination of fresh spring mix, crisp cucumbers, sweet corn, and Swiss cheese, topped with crunchy tri-color tortilla strips. Tossed in a tangy balsamic vinaigrette, it’s a perfect balance of flavors and textures. An easy and nutritious addition to any meal!
Ingredients
Servings: 2
- 2 handful Spring Mix Salad
- 1/2 can whole kernel corn or fresh corn
- 6 slices cucumber - thick and quartered
- 1/4 cup Swiss cheese or any other kind, shaved
- 1/4 cup tortilla strips/colored
- 1/4 cup balsamic vinagrette dressing You can use whatever dressing you like. I used Ken's
Instructions
- Get a salad bowl and take out 2 handfuls of spring mix salad. I usually buy it in a big tub at Costco or Safeway.
- Open a can of corn and spread half of it over the spring mix. If you have fresh corn at hand you can use that as well.
- Wash and slice some cucumber about 1/2 inch thick and then quarter them. Leave the skin on.
- Shave some swiss cheese and sprinkle it over your salad. Add some tortilla strips as well. I use the colored ones in a bag.
- Pour the balsamic vinaigrette dressing over the salad mix. You can use more or less and any dressing you prefer.
Enjoy your healthy salad!