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homemade mayonnaise in glass with eggs, lemon, salt, oil and mustard ingredients around it
5 from 1 vote

Homemade Mayonnaise in 15 Seconds (Immersion Blender Trick)

Prep Time: 1 minute
Total Time: 1 minute
This easy homemade mayonnaise recipe uses an immersion blender to create thick, creamy mayo in about 15 seconds. Made with egg, oil, vinegar, and salt, it’s a quick kitchen trick that delivers fresh flavor and perfect texture every time.
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Ingredients

Servings: 12
  • 1 large egg
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1 cup oil avocado oil, sunflower oil and canola oil are best for this recipe

Instructions

  • Add egg, vinegar, and salt to a narrow container.
  • Pour oil on top.
  • Place immersion blender over egg yolk.
  • Blend and slowly lift blender as mayonnaise forms.