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4 Healthy Greek Yogurt Protein Bagels on a plate with everything seasoning and cinnamon sugar.
5 from 2 votes

Healthy Greek Yogurt Protein Bagels – Easy 4-Ingredient Recipe

Prep Time: 10 minutes
Rest Time 15 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Soft, chewy, and high in protein, these Healthy Greek Yogurt Protein Bagels are a quick and easy 4-ingredient recipe perfect for meal prep or breakfast.
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Ingredients

Servings: 4
  • 2 cups flour I use AP flour, but bread flour can be used too
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 1/2 cups greek yogurt Whole milk or non fat

Egg Wash

  • 1 egg
  • 1 tsp cold water

Topping

  • cinnamon sugar or everything topping

Instructions

  • Preheat oven to 375°F. Add all the ingredients into a mixing bowl.
  • Mix it together with a spatula or wooden spoon. When you have a shaggy dough, dump it on the counter and knead the rest by hand.
  • Once the dough is smooth and well together, cut it in 4 equal pieces. Roll them into a ball. Then roll them into ropes and connect the ends.
  • Lay each one on a parchment paper layered baking sheet. Mix the egg with the water in a small bowl and brush the egg mixtureon each bagel. Top with your favorite topping.
  • Put it in the oven and bake them for at least 20-25 minutes.Once finished let them cool down a bit. Enjoy!