German Cucumber Salad (Gurkensalat): A Fresh and Creamy Delight

thin slices of English cucumbers in a white bowl coated with sour cream dill dressing

Prep Time: 15

Rest Time 20

Total Time: 35

This German cucumber salad, or Gurkensalat, is a refreshing blend of thinly sliced cucumbers, creamy yogurt dressing, and fresh dill. Perfect as a light side dish for summer BBQs, hearty comfort meals, or enjoyed on its own. Ready in just 15 minutes, it’s a nostalgic recipe packed with flavor and tradition.

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Ingredients

Servings: 6

2 whole english cucumbers
1 cup sour cream or greek yogurt
2 tbsp white vinegar (apple cider vinegar works too)
1 tsp sugar
1 tsp salt
1-2 tbsp fresh dill (chopped) frozen or dried dill works as well
pepper to taste

Instructions

Peel the cucumbers (optional) and slice them with a mandolin slicer nice and thin.
Put them into a salad bowl.
Whisk together in a bowl sour cream, vinegar, sugar, salt and pepper until smooth.
Add fresh dill to the dressing and pour it over all the cucumber slices. Toss gently until all of the slices are coated.
Let the salad sit for 10-25 minutes to allow the flavors to meld.
Serve chilled and enjoy!