Easy Homemade Chicken Noodle Soup Recipe

Prep Time: 20

Cook Time: 30

Total Time: 50

This easy homemade chicken noodle soup recipe is made with simple, wholesome ingredients and comes together beautifully in one pot. Juicy shredded chicken, carrots, celery, and egg noodles simmer in a flavorful, nourishing broth. It’s the ultimate comforting soup for cold season or easy family dinners.

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Ingredients

Servings: 6

2 carrots
2 stalks celery
1 medium onion, diced
1 tablespoon minced garlic
6 cups chicken broth I used homemade, but store bought is fine
4 cups water
2 chicken breasts
1/2 bag egg noodles
2 kale leaves

Instructions

Season 2 chicken breast and bake them at 375°F in oven for about 20 minutes or until the inner temperature reads at least 155°F.
In a large pot, cook onion, carrots, and celery over medium heat until the onion begins to soften.
Add garlic and cook 30 seconds.
Add chicken broth and water. Bring to a gentle boil.
Reduce to a simmer and cook until cooked through. Like 20 min or so.
Shred chicken and add to the pot.
Add egg noodles and simmer until tender. About 7-10 minutes.
Stir in chopped kale and cook until wilted.
Serve hot.