Go Back
A delectable blueberry French toast casserole, soaked in a rich cream cheese egg mixture and baked to a golden brown in a metal casserole dish. The blueberries have burst with vibrant color, adding a pop of freshness to the crusty surface

Blueberry Cream Cheese French Toast Casserole

Prep Time: 20 minutes
Rest Time 10 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
This Blueberry Cream Cheese French Toast Casserole is the ultimate make-ahead breakfast. Loaded with juicy blueberries, creamy cream cheese, and fluffy bread, it’s a crowd-pleaser for any occasion. Perfect for busy mornings or a cozy brunch!
Print Pin

Ingredients

  • 8 slices toast or sandwich bread
  • 2 cups blueberries (fresh or frozen)
  • 8 oz cream cheese (room temperature)
  • 2/3 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup milk

Instructions

  • Here are all the ingredients you will need:
    • sugar
    • cream cheese
    • vanilla extract
    • sandwich bread
    • milk
    • eggs
    • blueberries

    Blueberry Franch Toast Ingredients
  • Grease an 8×8 inch baking pan with butter and pre-heat oven to 350°F
  • Stack 2 slices of toast on top of each other. Cut the bread slices into 3 even strips. Then cut the bread crosswise, into 3 even strips. You should get about 9 small cubes of bread per slice. Repeat with the rest fo your bread slices.
    Cut the Bread Slices
  • Add half of the bread cubes into the baking pan.
    Baking Pan
  • Sprinkle 1 cup of the blueberries over the bread cubes. Then add the remaining bread cubes on top. Sprinkle the 2nd cup of blueberries evenly to top it off.
    Blueberries Over the Bread Cubes
  • Cream Cheese: In a mixing bowl, add the room temperature cream cheese and mix it with a hand mixer until creamy. Add sugar and mix it all together.
    Cream Cheese
  • Add one egg at a time, using your electric mixer to incoprorate the ingredients before adding the next egg. Add vanilla and mix until combined.
    Add Egg Mix into Cream Cheese
  • Slowly pour in the milk (half at a time) and mix. Use a spatula to scrape the sides of the bowl so that all of the ingredients are combined.
    Mix Better
  • Transfer the cream cheese mixture into a glass measuring cup and genlty pour the mixture evenly over the bread cubes in the baking pan.
    Cream Cheese Mixture
  • Let is soak for about 15-20 minutes.
    Cream Cheese Soak Mixture
  • Preheat oven to 350°F and bake for 35-40 minutes.
    Bake Blueberry Cream
  • Drizzle with some vanilla glaze, powdered sugar or maple syrup!
    Enjoy!
    Drizzle Vanilla Glaze