Strawberry Scones

I never really enjoyed scones until I started making them myself. They always seemed so dry at the coffee shops and I always thought scones were difficult to make, but they are not hard at all!

This is an easy recipe for strawberry scones! Made from scratch with healthy ingredients, follow my simple step by step instruction. Surprise your family with these delicious strawberry scones! 

Of course you can use other fruits with this dough such as blueberries, apples, cherries, whatever you have on hand. Give these scones a try and enjoy!

Strawberry Scones

Debbie H

Make the perfect Strawberry Scones with this easy to follow recipe. Surprise your family with this delicious and super easy recipe of strawberry scones!

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Prep Time 15 minutes mins

Cook Time 18 minutes mins

Total Time 33 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 300 kcal

Equipment

• whisk
• Mixing Bowl
• dough scraper
• measuring cup

Ingredients

  

• 2 3/4 cups all purpose flour
• 1/3 cup sugar granulated
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup butter
• 1 cup strawberries diced
• 2 large eggs
• 1/2 cup half & half
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 2 tbsp half & half
• 1/2 tsp vanilla extract

Instructions

 

• add all purpose flour, baking powder, granulated sugar and salt into a mixing bowl and stir with a wisk until well mixed
• add the cold cubed butter into the dry mix and cut into very small pieces with either a pastry cutter, food processor or with your fingers
• add diced strawberries and coat them with the flour mix
• in a seperate bowl wish the eggs for 15 seconds
• add half and half and vanilla extract to the eggs and mix well
• pour egg mixture into the flour mix and gently fold over with a dough scraper until it comes together. Pour out on flat surface. Half the dough and form both pieces into a ball. Then pat both into a circle.
• Take a pizza cutter or scraper and cut 6 triangular pieces out of each circle
• Put on baking sheet and put into freezer for 30 min
• Pre-Heat oven to 375°F
• Bake scones for 16 to 18 minutes or until edges getting brown
• Mix powdered sugar, half and half and vanilla extract together for glaze. Add more half and half if glaze is too thick.
• Let the scones cool down and glaze as desired
• ENJOY!

Video

Keyword how to make strawberry scones, scones, strawberry scones