Swirled with tangy cream cheese, these pumpkin muffins are moist, spiced, and irresistibly delicious—a perfect treat for cozy fall mornings!
If autumn had a flavor, it would undoubtedly be pumpkin spice. Now imagine that comforting spice paired with a luscious swirl of cream cheese—all baked into soft, fluffy muffins. Introducing Easy Pumpkin Muffins with Cream Cheese Swirl, a bakery-style delight that’s as pretty as it is tasty. These muffins are the ultimate fall treat, perfect for everything from a cozy breakfast to an afternoon snack.
Whether you’re whipping these up for a family gathering, your office’s pumpkin-themed potluck, or just because you deserve some self-care baking, these muffins are guaranteed to impress. And they’re surprisingly easy to make! Let’s dive into the magic behind these swirled beauties.
What Makes Pumpkin Cream Cheese Muffins Special?
Pumpkin cream cheese swirl muffins strike the perfect balance between spiced pumpkin batter and a sweet cream cheese filling. The batter is flavored with warm spices like cinnamon, nutmeg, and cloves, while the cream cheese layer adds a rich, tangy contrast. That signature swirl? It’s not just for looks—it ensures you get creamy goodness in every bite.
Pumpkin is not only delicious but also packed with nutrients like vitamin A, antioxidants, and fiber. So technically, these muffins are kind of good for you (you’re welcome). Plus, the combination of pumpkin and cream cheese creates a texture that’s moist, tender, and downright irresistible.
What sets these muffins apart is their simplicity. No complicated techniques, no special equipment—just a few steps to create something magical. They’re perfect for breakfast, dessert, or a mid-afternoon treat with your favorite fall drink (hello, pumpkin spice latte!).
Pumpkin Batter
Cream Cheese Topping for Swirl
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Mix all the dry ingredients together in a mixing bowl
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In a second mixing bowl add pumpkin puree, sugar and brown sugar. Mix thoroughly. Once mixed, add eggs and vanilla and mix again.
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Add vegetable oil and fold in with spatula. Add half of the flour and mix until combined, then add the rest and mix. Don't forget to scrape all the flour off the sides!
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In a 3rd bowl fluff up the softened cream cheese and when creamy add the sugar. Mix.
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Add vanilla extract to it and the egg yolk. Mix until well combined.
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Prepare a muffin tin with liners and spoon the pumpkin mix equally into the muffin pan. If it is a regular size muffin pan you have some leftover for at least another 2 or 3.
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Add a cream cheese mixture blob on top of each muffin with a spoon and swirl it into the batter with a toothpick or skewer. Just slightly so you achieve the marble effect.
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Bake at 375°F for 18 to 20 minutes. Put on a cooling rack to cool completely.
Enjoy with Coffee or Hot Chocolate!
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