Nutella lovers, get ready for a frozen treat that will change your dessert game forever! This creamy homemade Nutella ice cream is indulgent, rich, and smooth, with a flavor that’s out of this world. And the best part? No ice cream maker is needed, so anyone can whip up this decadent dessert right in their kitchen.
Whether you’re treating yourself after a long day, impressing guests, or simply craving a Nutella fix, this recipe is your golden ticket. Let’s dive into the sweet and nutty world of Nutella ice cream.
A Brief History of Nutella: The Spread That Took Over the World
Nutella’s story began in 1946 in Piedmont, Italy, where Pietro Ferrero created a sweet paste made of hazelnuts, sugar, and a hint of cocoa. At the time, cocoa was expensive and scarce due to World War II, so hazelnuts, abundant in the region, became the star ingredient. The original product, called “Pasta Gianduja,” evolved into the spread we know and love today. Nutella hit the market in its modern form in 1964 and has since become a global phenomenon.
While Nutella is undeniably delicious, it’s also a bit indulgent. A spoonful is packed with sugar and fat, making it a treat best enjoyed in moderation. But hey, life’s about balance, and this Nutella ice cream is worth every creamy bite!
Why You’ll Love This Recipe
This no-churn Nutella ice cream is the epitome of simplicity and luxury:
- No ice cream maker? No problem! A hand mixer or whisk is all you need.
- Minimal ingredients, maximum flavor. Nutella’s nutty richness does all the heavy lifting.
- Customizable. Add toppings like chopped hazelnuts, chocolate chips, or a drizzle of caramel to make it your own.
Health Insights: Nutella in Moderation
While Nutella is made with hazelnuts, cocoa, and skimmed milk, it’s primarily sugar and palm oil, contributing to its creamy texture and sweet flavor. One serving (about 2 tablespoons) contains roughly 21 grams of sugar. While it’s not a health food, Nutella does offer a small amount of protein and fiber from the hazelnuts.
The takeaway? Nutella is a fantastic treat for indulgence but should be balanced with other nutrient-rich foods. This ice cream lets you savor its flavor in a creative and satisfying way.
Tips for the Perfect No-Churn Nutella Ice Cream
- Use chilled heavy cream. Cold cream whips faster and holds its shape better, ensuring your ice cream is light and airy.
- Don’t overmix. Gently fold the Nutella into the whipped cream to maintain the fluffy texture.
- Freeze it properly. Use an airtight container to prevent ice crystals from forming. A loaf pan covered with plastic wrap works well too.
- Make it your own. Add a swirl of peanut butter, a dash of espresso powder, or a sprinkle of sea salt to enhance the flavors.
Storing Your Nutella Ice Cream
Homemade ice cream is best eaten within 1-2 weeks to retain its creamy texture and flavor. Store it in an airtight container and press a layer of parchment paper or plastic wrap directly on the surface to prevent freezer burn.
📢 Fun Facts About Nutella
- Nutella is so popular that it has its own day: World Nutella Day on February 5th!
- If you lined up all the Nutella jars sold in a year, they’d circle the Earth 1.8 times.
- Nutella’s creamy texture comes from a unique blend of finely ground hazelnuts and carefully selected ingredients.
- Nutella’s Iconic Name: The name “Nutella” is a combination of “nut” and the Italian suffix “-ella,” meaning “sweet.”
- Hazelnut Royalty: Nutella uses about 25% of the world’s hazelnut supply annually. That’s a lot of hazelnuts!
- Guinness World Record: The largest jar of Nutella ever made weighed over 6,600 pounds (3,000 kg). It was created in 2015 to celebrate Nutella’s 50th anniversary.
- Nutella for Breakfast: In Europe, Nutella is often marketed as a breakfast spread. You’ll find it on toast, croissants, and even pancakes in many households.
- Spread Across the Globe: Nutella is sold in over 160 countries, making it one of the most beloved spreads worldwide.
- Secret Recipe: The exact recipe for Nutella is a closely guarded secret, much like Coca-Cola. While we know the general ingredients, the ratios are a mystery!
- Nutella’s Parent Company: Nutella is made by Ferrero, the same company behind Ferrero Rocher, Kinder Bueno, and Tic Tac.
Serving Suggestions
This Nutella ice cream is delightful on its own, but you can elevate it with some creative toppings:
- Crunchy: Sprinkle chopped hazelnuts or toasted coconut flakes.
- Fruity: Add sliced bananas, strawberries, or raspberries.
- Decadent: Drizzle with caramel sauce or extra Nutella for a double hit.
- Classy: Pair it with a crisp wafer or buttery shortbread cookie.
Why This Recipe Is A Must-Try
This creamy Nutella ice cream delivers restaurant-quality flavor without the hassle. Perfect for kids and adults alike, it’s an easy way to elevate any gathering or indulge in a solo treat. Plus, there’s something magical about making ice cream at home—especially when it involves everyone’s favorite chocolate-hazelnut spread.
There you have it: the ultimate no-churn Nutella ice cream recipe that’s as simple as it is delicious. Are you ready to give it a try? Let us know how it turns out and what toppings you chose!
So, grab your Nutella jar, and let’s get mixing!
Creamy Homemade Nutella Ice Cream: No Churn Needed
Description
Ingredients
Instructions
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Whip whipping cream with mixer until stiff. Add can of sweetened condensed milk.
Whip until stiff.
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Talk half of the whipping cream mix and mix with Nutella in another bowl.
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Take a 16oz container and fill it up. This will make 2.
Freeze overnight!
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Get an ice cream spoon and load up your bowl.
Enjoy to the fullest and remember, you can't buy this anywhere!
