Easy German Spätzle Straight from Grandma’s Kitchen
When it comes to comfort food, few dishes can rival the heartwarming simplicity of German Spätzle. This beloved dish, with its tender, chewy texture, has been a staple in German households for generations. Whether served as a side dish or the star of the meal, Spätzle is a versatile delight that brings people together around the table.
A Glimpse into History
Spätzle's origins trace back to the Swabian region of Germany, where it first appeared in the 18th century. The name "Spätzle" is derived from the German word "Spatz," meaning "little sparrow," a nod to the dish's small, irregular shape. Traditionally, Spätzle was made by hand, using simple ingredients like flour, eggs, and milk. It was a dish that could be easily prepared with what was available, making it a favorite among rural communities.
Grandma's Traditional Method
Growing up, I watched my grandma prepare Spätzle with a wooden board and a special knife. She would skillfully scrape
the dough into boiling water, creating delicate strands that cooked to perfection.
This method, though labor-intensive, was a labor of love that infused the dish with a personal touch.
The aroma of freshly cooked Spätzle wafting through the kitchen is a memory I cherish.
Ingredients and Pairings
The beauty of Spätzle lies in its simplicity. To make it, you'll need:
- all-purpose flour
- large eggs
- water
- salt
These ingredients come together to form a dough that is both rich and satisfying.
Spätzle pairs wonderfully with various dishes, enhancing their flavors with its subtle taste. Some popular pairings include:
Käse Spätzle: This is a German version of mac and cheese, where Spätzle is layered with melted cheese and topped with crispy fried onions. It's a comforting and cheesy delight!
Jägerschnitzel: A breaded pork or veal cutlet served with a rich mushroom sauce. The savory flavors of the sauce complement the Spätzle perfectly.
Rouladen: Thin slices of beef rolled up with mustard, pickles, bacon, and onions, then braised. It's a flavorful dish that pairs wonderfully with the soft texture of Spätzle.
Goulash: A hearty beef stew with paprika, this dish is rich and flavorful, making it a great match for Spätzle.
Modern Spätzle Making
In today's fast-paced world, modern tools have made Spätzle preparation more accessible. The Spätzle press, a handy kitchen gadget, allows you to create this beloved dish with ease. Simply fill the press with dough, squeeze it over boiling water, and watch as perfect strands of Spätzle emerge. This method retains the traditional taste while saving time and effort.
A Dish for All Occasions
Spätzle's versatility makes it a favorite for both everyday meals and special occasions. Whether you're hosting a family gathering or enjoying a quiet dinner at home, Spätzle brings warmth and joy to the table. Its ability to adapt to various flavors and cuisines ensures that it remains a cherished dish across generations.
Join the Spätzle Party!
Ready to dive into the delicious world of Spätzle? Gather your ingredients, channel your inner chef, and experience the magic of German Spätzle. Whether you’re making it by hand like grandma or using a Spätzle press for a modern twist, this dish promises to delight your taste buds and warm your heart. It's a culinary journey that connects the past with the present, one scrumptious bite at a time. So, roll up your sleeves and let's get cooking!
German Spätzle is a beloved noodle dish that brings the warmth of traditional family meals to your table. Made with simple ingredients like flour, eggs, and milk, this easy recipe captures the essence of comfort food. Whether served with cheese, alongside a hearty stew, or as a side to your favorite meats, Spätzle is versatile and delicious. Embrace the nostalgic flavors and enjoy a taste of Germany with every bite.
- 375 gram flour (All-purpose Flour works well)
- 3 large eggs
- 1 teaspoon salt
- 200 ml water
Add flour, salt, eggs and water into a large bowl.
Use a sturdy wooden spoon on spatula and mix the eggs with the flour and water.
Start from the inside and work the flour in the batter little by little.
This will take some arm strength, but you can do it!Once the dough or batter is mixed correctly you can see blisters forming when you mix.
Put the bowl to the side and get your water boiling in a large pot. Add some salt to it.
Get your Spätzle Press, Board or whatever you use ready. Fill it to the top with batter.
Push down the level slowly until you see the batter coming out of the holes like little sausages.Keep pressing until all the batter is gone. Let it cook until the Spätzle float on the top. Cook for another 1 minute at a rolling boil. Turn the heat down. Then use a mesh ladle strainer or a slotted spoon to take out the Spätzle.
Scoop them in a strainer and run them under cold water for 30 seconds. That way they won't stick together.
Keep them warm and repeat the process until all the batter is transformed into Spätzle.
Enjoy!
Thank you for sharing!