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Almond Bear Claw with Puff Pastry

2 bear claw pastries sitting on a dark wood board

There’s something magical about a bear claw pastry. I still remember the first time I had one—it was on a chilly Saturday morning at a tiny corner bakery. The aroma of almonds and butter filled the air, and the first bite was pure bliss. Every flaky, sweet mouthful felt like a little hug from the past.

What is a Bear Claw?

A bear claw is more than just a pastry; it’s a little piece of art. Shaped to resemble a bear’s paw, its golden, flaky layers hide a treasure of almond paste, sometimes mixed with raisins or fruit. The “claw marks” on top give it a rustic charm, perfect for pairing with your favorite morning brew.

A Bite of History

Bear claws have been delighting pastry lovers for over a century. Though their exact origin is debated, they likely arrived in America through European bakers who brought their Danish traditions. Over time, the pastry became a beloved classic, enjoyed at family gatherings, bakeries, and even roadside diners.

Perfect Storage Tips

Bear claws are best enjoyed fresh, but they’re also great for later. Store them in an airtight container at room temperature for up to two days. Or, if you want to save them for longer, wrap each claw in plastic wrap, place them in a freezer bag, and freeze for up to three months. When you’re ready to enjoy, warm them in a 350-degree oven for 5–10 minutes for that fresh-baked feel.

The Frozen Puff Pastry Dough Hack

If you’re like me and love shortcuts, frozen pastry dough is a game-changer. Thaw it overnight, add your filling, shape the claws, and bake to golden perfection. In just a few steps, you’ll have a pastry that looks (and tastes) like it came from a professional bakery.

Pairing Tip

For a truly indulgent experience, pair a bear claw with a caramel macchiato or a cup of Earl Grey tea. The nutty almond filling complements both perfectly, turning an ordinary snack into a moment of joy.

So, why not treat yourself to a warm bear claw this weekend? Whether you bake them yourself or pick one up from your favorite bakery, they’re sure to bring a little sweetness to your day.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 30 mins Cook Time: 18 mins Rest Time: 15 mins Total Time: 1 hr 3 mins
Cooking Temp 400  °F
Servings 6
Estimated Cost $  5
Best Season Suitable throughout the year
Description

A bear claw is a flaky, buttery pastry filled with almond paste and topped with sliced almonds and a sweet glaze. Its rich, nutty flavor pairs perfectly with a hot cup of coffee or a creamy chai latte. For a refreshing twist, try it with a tall glass of cold brew or iced tea.

Ingredients
  • 1 pk frozen Puff Pastry (thawed)
  • 4 oz almond paste
  • 1/4 cup butter
  • 1/4 cup sugar
  • 1 egg
  • 1 tbsp all purpose flour
    • Toppings
  • 1/4 cup sliced almonds
  • 2 tsp coarse sugar
    • Icing
  • 1 1/4 cup powdered sugar
  • 3 tbsp milk
  • 1 tsp vanilla extract
Instructions
    Pastry
    • Preheat oven to 400° F
  2. Break up your almond paste into smaller chunks and add it to your food processor. Add the butter and sugar and mix and combine.
  3. Crack the egg and put it in a small, separate bowl, and lightly beat it with a fork. Add half of the beaten egg to your almond mixture. Set the other half aside for brushing the pastry before it goes into the oven.
  4. Then add the flour and mix the almond paste mixture again so the paste is smooth. Use your spatula to scrape the sides to make sure the ingredients are well combined.
  5. On a floured surface, unroll one of your pastry sheets. You should see two, fold line indentions, that separate the dough into three even sections. Cut the dough along those perforated lines so you have three long pieces of puff pastry.
  6. Keep one of the long pieces of puff pastry in front of you and set the other two aside. Spread about two tbsp of the almond paste on half of the pastry piece in front of you. Fold over the bare half of puff pastry so it's on top of the half with almond paste. Use a fork to crimp the edges, like a pop tart. Make sure it's sealed well. Repeat this step with each sheet of puff pastry dough.
  7. Make four even cuts, from the center of your Bear Claw all the way to the crimped edge. Cut all the way through your pastry. Gently pull the cuts apart to make a curved, claw shape.
  8. Line your baking sheet with parchment paper and lay your bear claws on it.
  9. Brush the leftover beaten egg on the top of each Bear Claw.
    10. Toppings
  10. Sprinkle sliced almonds and coarse sugar (if you have it) on top of each Bear Claw.
     
  11. Bake for 16-18 minutes. Set your Bear Claws aside to cool.
    12. Icing
  12. Whisk powdered sugar, milk, and vanilla extract in a small bowl until it's runny and smooth for drizzling.
  13. When your Bear Claws are cooled, use a spoon to drizzle the icing over the top of your pastries in a zigzag pattern. And enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 529kcal
% Daily Value *
Total Fat 24.9g39%
Saturated Fat 5.1g26%
Cholesterol 56mg19%
Sodium 90mg4%
Potassium 259mg8%
Total Carbohydrate 62g21%
Dietary Fiber 3.3g14%
Sugars 40.2g
Protein 10.2g21%
Calcium 151 mg
Iron 2 mg
Vitamin D 6 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bear claw, almond bear claw, danish pastry with almond paste, almond bear claws, bear claw recipe, almond pastry, homemade bear claws, almond filling pastry, breakfast pastries, almond dessert recipe
Read it online: https://debbieskitchencorner.com/recipe/almond-bear-claws/
Debbie Hauck
Video Creator and Food Blogger

Hi, I am Debbie, a full-time YouTuber and Food Blogger. I live in the Salem Oregon area with my family. Love traveling, sharing new recipes and hanging out with my kids.

Thank you for sharing!